THE AGROVAL CONCEPT

From waste to value

Regarding the current practices applied on sisal and coffee processing waste, both are still underutilized, as disposal practices dominate. In AGROVAL project we aim for their valorization through biocomposites, biogas, mushrooms, and enzymes production, while phenolic compounds will also be extracted.

AGROVAL

Sustainable valorisation of agro-industrial residues through integration of food, bioproducts and bio-energy production

FUNDED BY

Danida Fellowship Centre

Ministry of Foreign Affairs of Denmark

COORDINATED BY

Depart. of Chemical and Biochemical Eng.

Technical University of Denmark (DTU)

Circular bioeconomy · East Africa & Denmark

AGROVAL

Sustainable valorisation of agro-industrial residues through integration of food, bioproducts and bio-energy production

FUNDED BY

Danida Fellowship Centre

Ministry of Foreign Affairs of Denmark

COORDINATED BY

Depart. of Chemical and Biochemical Eng.

Technical University of Denmark (DTU)

Circular bioeconomy · East Africa & Denmark

AGROVAL

Sustainable valorisation of agro-industrial residues through integration of food, bioproducts and bio-energy production

FUNDED BY

Danida Fellowship Centre

Ministry of Foreign Affairs of Denmark

COORDINATED BY

Depart. of Chemical and Biochemical Eng.

Technical University of Denmark (DTU)

Circular bioeconomy · East Africa & Denmark